Rainbow salad
One of my favorite things to make is a big, crunchy green salad. I make one a few times a week and eat it every night before my main dinner course. You can choose any type of veggies you prefer.
I like
Peppers, carrots, celery, radish and red cabbage
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| red pepper |
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| carrots |
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| celery |
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| radish |
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| red cabbage Chop 'em all up then add them to a bowl. Look at those beautiful colors. |
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| Rainbow salad Then pick a type of lettuce or a few different kinds. I prefer red leaf. The pre packaged lettuce bags are super easy and simple as well. I like to keep my chopped veggies and lettuce separate. I feel they last longer that way. |
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| Red leaf lettuce This salad is very versatile and can be enjoyed with any type of dressing. You can also add avocado or some sunflower seeds for some extra nutrients. |
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